To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires a couple of ingredients. – dpa 1. Soak the ...

You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work ...

For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

here are five great ways to make any soup creamy without using fresh cream. Nut butters Nut butters like almond, cashew, or peanut butter are fantastic options to add creaminess to your soups ...

Now add this to a blender and make a fine paste of it. 5. Transfer the blended paste to the same pan along with a little oil/ghee. Cook for 2-3 minutes before adding the cashew paste, yoghurt and ...