We may receive a commission on purchases made from links. Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

A moist and fluffy coconut cake topped with billowy Guava Cream cheese frosting. All proceeds from this post for 2025 will go ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

A buttery flaky crust filled with coconut custard and topped with whipped cream and toasted coconut for a comforting dessert any time of the year. First, you need to make a keto pie crust and prebake ...

You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...

The cocktail is made with vodka, espresso, coconut cream, simple syrup, and a pinch of sea salt. It is shaken with ice and strained into a martini glass, garnished with coffee beans or coconut flakes.