From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Panera is a classic option for a soup and sandwich, but sandwiches aren't typically gluten-free. Does Panera offer those with ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

It’s a crispy almond flour bread recipe that is also vegan, gluten-free, and dairy-free. Keto Bread Rolls are small bite-sized rolls made with low-carb flour that taste just like classic bread but ...

Widely popular discount grocer Aldi doesn't carry a ton of products compared to other stores, but does it still manage to ...

“Can you make this gluten-free?” has become one of those dreaded ... pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Gluten is commonly found in products such as bread, pasta ... This is because gluten-free products cost manufacturers more money to make. For example, gluten-free foods must pass stricter testing ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.