As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

Caring for a sourdough starter requires daily feeding and ... you may want to use measure-for-measure gluten-free flour to make your sourdough. Allyson Reedy recommends using a gluten-free flour ...

People are more aware than ever of what they're putting into their bodies -- whether it's gluten-free, low-FODMAP ... It is ...

Believe it or not, you can bake sourdough ... starter gets discarded. Throw it away, or make something with it right away. (More on that in a moment.) 2. Add equal parts of water and high gluten ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Sourdough starter ... On day 5, or when the starter is actively bubbling and increasing in volume, there will be strands of gluten evident when stirring the starter. Discard all but 113g and ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days ... a small piece until you can see through it – the gluten is developed enough if it allows you do this).