As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

An easy Gluten-Free Sourdough Bread recipe with ... The flavor is truly sourdough. The crispy crust and soft interior make for such a lovely combo that’s great on its own, alongside butter ...

People are more aware than ever of what they're putting into their bodies -- whether it's gluten-free, low-FODMAP ... It is ...

Believe it or not, you can bake sourdough ... starter gets discarded. Throw it away, or make something with it right away. (More on that in a moment.) 2. Add equal parts of water and high gluten ...

How do you make a sourdough starter, and what’s the best recipe ... This will start to develop the gluten, reactivate the yeast and put air pockets into the dough. Rest it for half an hour ...

Sourdough starter ... On day 5, or when the starter is actively bubbling and increasing in volume, there will be strands of gluten evident when stirring the starter. Discard all but 113g and ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...