How to Make Kimchi and Everything You Can Do With It "Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja ...

If you use less cabbage, set aside some of the kimchi base and use it to make other types of banchan (side dishes), or store it in the fridge for another batch of kimchi. Sufficiently salting the ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

Eating kimchi could have some impressive health benefits, according to new research. The fermented cabbage and vegetable dish ...

South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi ... the rest of the cabbage head well and cut into thick (5-6cm) strips. Using a jug, make a brine by ...