Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or sweeten your morning oatmeal? No need to panic! Learn how to make brown ...

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Can this recipe make vegan ginger spice cookies ... Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy, about 2 minutes.