Homemade horseradish sauce from ... easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards ...

This creamy Homemade Horseradish Sauce is so creamy ... The flavors will settle, and your horseradish cream will taste more refined. I like to make mine at least 24 hours in advance so the ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve ... as the vapours can sting your eyes. Serve with venison or well-flavoured ...

To make the sauce thinner, add a tablespoon of heavy cream or broth until you reach your desired consistency. Start with a small amount of horseradish and taste and adjust as you whisk the ...

Put the ingredients for the horseradish cream in a bowl and whisk to combine. I like my horseradish cream to have a bit of a kick, but you can adjust to your own taste. If you want it a little ...

It is the long, thick roots that are harvested, in late autumn and winter – they are the key ingredient in fiery horseradish sauce, a traditional accompaniment to roast beef. Grated horseradish root ...

For an extra kick, Tara recommends making your own horseradish cream by grating fresh horseradish into sour cream. Makes 18. This recipe is one of four created by chef Tara Brogan (owner of ...