if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...

If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk ... you can use a whole jointed chicken.

See also Do You Eat The Rind On Brie? Buttermilk is made from whole milk and contains 3.5 percent fat. It has a thick consistency, slightly sour taste and velvety mouthfeel. It can be used to make ...

It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...