Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

4 cups whole cow’s milk, not ultra-pasteurized 1 cup ... and most visually appealing fresh cheeses to make. Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe.

We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk, buttermilk, or eggs, depending on each brand’s instructions.