Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d'oeuvre. These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a ...

Flaky, buttery cheese straws are a party hit with kids and grown ... Freeze the butter and grate it into the pastry to make it easier to rub in while keeping it really cold. You could also make ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

About Oatmeal Cheese Straws Recipe: Crisp with the right amount of snap, the added coating of oats takes these cheese straws to another level altogether. Add the kasoori methi. Add the butter and rub ...

These cheese straws are just that, delicious just as they are or simply taken to the next level with a tasty chutney, rocket and prosciutto. They make an impressive pre dinner nibble to have with ...

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days.

These cheese straws are taken to the next level with rocket, prosciutto a tasty chutney. They make an impressive pre-dinner nibble to have with drinks, perfect for Easter entertaining. Lay the ...