About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

Masa is a dough made from dried corn that has been ground into a fine powder. It is a key ingredient in making homemade tortillas, including the popular blue corn tortillas. To make masa ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Chef Rob DiSilvio's new location has been in soft-open mode this week, ahead of the opening. The new restaurant features an ...

“Corn tortillas have been devalued for so long ... It’s a fritter made from mashed, ripe plantain “masa,” stuffed with quesillo on a bed of silky mole that Júarez makes from scratch. Opening menu at ...

Known for its hand-made corn tortillas and nopales tacos ... When purchasing masa on its own, customers can make their own version of a Los Cincos Puntos dish. Opened in 1967, the family-run ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline ... At these artisanal restaurants like Komal, Conrado Rivera and his wife, chef Fatima Juarez, make ...

Masa is ground corn dough, the basis of corn tortillas and tamales ... chef Fatima Juarez, make masa from heirloom corn they buy exclusively from small family farmers. FATIMA JUAREZ: (Speaking ...