I learned how to make tortillas when I was a prep cook at a restaurant. We nixtamalized dried corn before grinding it, then I ...
Masa is a dough made from dried corn that has been ground into a fine powder. It is a key ingredient in making homemade tortillas, including the popular blue corn tortillas. To make masa ...
These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...
Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...
Making tortillas might be the most difficult ... In case you worry that you need to either nixtamalize your own field corn or buy fresh masa, take heart: Gorditas work beautifully with masa ...
For the uninitiated, homemade tortillas are nothing ... Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in ...
If you haven't tried making your own soft corn tortillas yet I encourage ... you can always buy flour tortillas if time is short. Step 1: Put the masa flour and salt in a bowl with the warm ...
Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...