If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

"I want to share a super easy gnocchi made from scratch, with just potato and flour, served with bacon and peas in a creamy cheesy sauce, coming in at 69 pence a portion." He added: "That is a one ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

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This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

I’ve only infrequently had enough time and energy to make gnocchi from scratch, and when I’m too pressed, I generally rush right past those long-keeping vacu-packs on my way to grab the fresh ...

The gnocchi is made from scratch and then pan-fried to give it a crispy exterior. This dish is finished with a rich and savory sauce, making it a perfect choice for a special occasion or a fancy ...