In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

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This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

I’ve only infrequently had enough time and energy to make gnocchi from scratch, and when I’m too pressed, I generally rush right past those long-keeping vacu-packs on my way to grab the fresh ...

There's something undeniably comforting about making food from scratch, especially when it's a dish as warm and inviting as ...

"I want to share a super easy gnocchi made from scratch, with just potato and flour, served with bacon and peas in a creamy cheesy sauce, coming in at 69 pence a portion." He added: "That is a one ...