This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya but is a ...

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Jambalaya started out as a truly humble dish, made by rural families who had just one cooking pot—usually a big cast-iron kettle. This recipe pays homage to that intention—you only need a trusty Dutch ...

Hank’s original “Jambalaya (On The Bayou)” made its US pop chart debut on September 6, 1952. Williams recorded his original in June of that year in Nashville with a top-drawer band that ...