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Delicious Italian Sausage Pizza with mushroom and a sprinkle of herbs on a freshly made Pizza base make a scrumptious dish.

Honestly, I had my doubts about that sausage patty. I figured it was some cheap patty made in a factory somewhere that had very little seasoning in it. I took a bite and much to my delight, I was ...

Photo credit: Keto Cooking Wins. This hearty classic combines sausage with rich, satisfying layers that’ll have you rethinking pizza night entirely. Sausage Parmigiana doesn’t hold back, making every ...

buy soft tortillas and use these as a base for the pizza instead of making your own. Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine.

serving each pizza immediately. The dough makes enough for 4 pizzas, but if you are only making one pizza you can freeze the remaining dough. After step 5, wrap the balls individually in cling ...