Unless you're making seitan from scratch, store-bought versions are typically ready to eat, which means they only need to be heated -- not cooked. This is important when you're substituting seitan ...

And yet, just as baking your own bread, crafting vegan meat from scratch using pantry staples ... When you first embark on a ...

Seitan is incredibly easy to make. You just knead together flour and water to develop the gluten and make a springy dough. It’s then soaked in water for around 2 hours before being rinsed under ...