Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy ...

As for cocktail sauce, we like it to hit on all cylinders ... All you really need for making tasty shrimp is salt. We use a ratio of 18 grams (i.e. 2/3 ounce) per each quart of water.

Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

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The thing you want to remember when making an ingredient substitution ... If you use this swap for a quick three-ingredient shrimp cocktail sauce, it would go particularly well mixed into shredded ...