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Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

There are home recipes on the internet ... If you can eat it, you'll have trouble not making it rain with this award-winning ...

place all of the ingredients for the sauce in a small bowl and mix together well. To make the stir fry, put the black soy beans in a small bowl or ramekin and cover with boiling water (about 2–3 ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

There is sufficient sunlight for fermentation, making the soybeans rich and aromatic. So Cantonese people especially love soy sauce. The soy sauce in the northern area, because there is snow ...