Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with ...

Because the flavor of tomato paste is so intense, you generally need only a couple of tablespoons per recipe—say for making a classic beef stew or cooking your homemade pasta sauce. It's a ...

The calorie maths tells us that for an average-sized person to lose an inch around the middle, it would require a 4lb ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...