I learned how to make tortillas when I was a prep cook at a restaurant. We nixtamalized dried corn before grinding it, then I ...

We talked to Chef Miguel Gomez, the Executive Chef at Andaz Mayakoba, about how to make the best tortillas at home, even if ...

Besides making tortillas (and their thicker cousin ... Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in ...

Making tortillas might be the most difficult to master for home cooks, because you need to get the masa disks super-thin, which is why a tortilla press comes in handy. But plenty of other ways to ...

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

“My husband, Conrado [Rivera], and I tiled every single tile by hand,” Júarez tells L.A. TACO, while she prepares for the debut of her tortillería and antojitos shop that has been years in the making ...