I learned how to make tortillas when I was a prep cook at a restaurant. We nixtamalized dried corn before grinding it, then I ...

Making tortillas might be the most difficult to master for home cooks, because you need to get the masa disks super-thin, which is why a tortilla press comes in handy. But plenty of other ways to ...

Besides making tortillas (and their thicker cousin ... Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

Making tortillas might be the most difficult to master for home cooks, because you need to get the masa disks super-thin, which is why a tortilla press comes in handy. But plenty of other ways to use ...

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...