Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

About Malaysian Chicken Curry Recipe : Malaysian Chicken Curry is an easy to cook Asian recipe that can be served on the table in less than half an hour. This curry is made with coconut milk, pandan ...