卵を使わずココナッツクリームで濃厚に仕上げた、トロピカルなアイス。 マンゴーは皮をむいて種を取りながら削ぎ落とし、1cm角に切って冷凍庫で凍らせておく。 耐熱ボウルに水を入れて粉ゼラチンを振り入れ、電子レンジで30秒加熱し、ゼラチンを溶かす。

Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready to serve. If not serving straight away, this is best ...

About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness. Spread ...