the syrup is ready for filtering and packaging. Pour the hot syrup through a filter. Use a suitable pre-filter paper and a wool or orlon filter designed for maple syrup. Filtering removes most ...

If brunch-time has you wondering about maple syrup packaging, you're not alone. Who is Mrs. Butterworth anyway? What are all these waffle holes for? And perhaps most perplexing, what's up with the ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...