Add the chicken and turn to coat in the marinade. Cover the bowl and leave ... parsley leaves and sprinkle over the chicken just before serving. Eat hot or cold with salad and baked potatoes ...

Before grilling, whip up a homemade marinade or opt for a premade one. The secret to a great marinade is balancing acid, fat, and flavor. The acid, usually from wine, juice, or vinegar, tenderizes ...

the poultry meat is usually marinated for several minutes or hours before grilling. This article looks at some of the best ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...