Whether you're throwing steaks on the grill, smoking brisket, or roasting a rack of lamb, red meat could always use a tasty marinade to enhance its umami-rich flavors. If you're looking for the ...

Add the goat meat to the marinade and mix to coat the meat, then set aside to marinate for as long as possible (chill in the fridge if marinating for more than 30 minutes). Heat the remaining oil ...