You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

T hese oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade ...

8-12 lean lamb-rib chops bay leaves (fresh if possible) potato wedges, roasted, for serving a mixed green salad, for serving For the marinade, mix together Preheat the oven to 230°C. Trim any excess ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

In a large mixing bowl, combine olive oil, chopped rosemary, lemon zest, sumac, diced chili, minced garlic, salt, and pepper. Stir well to create a fragrant marinade. Marinate the Lamb Chops: Add the ...

baste with the remaining marinade, making sure the oregano gets great contact with the heat so it can burn and release its smokiness into the chops. Serve when they are cooked to your liking. Medium ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder ... herbs in the marinade with ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...