The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Stir-Fry Beef with Bamboo Shoots is a delicious and flavorful dish that combines tender beef strips with crunchy bamboo shoots. The beef is marinated in a savory sauce and stir-fried with garlic, ...

For the stir fry, using a meat mallet, rolling pin or the base ... high heat in a large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on ...

If you’re looking to bring bold flavors to your meals, these 18 beef recipes are exactly what you need. From juicy steaks to ...

One particular quality that marks a stir-fry as a stir-fry is the small ... add equal parts of oil and cornstarch to the marinated meat. Add the ingredients incrementally, checking to make ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

This sweet and sour steak stir-fry is a delicious and flavorful dish that combines tender strips of beef with a tangy and sweet sauce. The steak is marinated in a mixture of soy sauce, ginger, and ...

Once very hot, add marinated ... Spoon beef onto a large platter, spreading out to prevent steaming. In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions ...