Before I tell you a bit about this bizcocho recipe ... large strawberry with all of the masa, setting each ball aside. Next, ...

Making empanadas is a time-consuming, but ultimately rewarding endeavor. An expert suggested we prep ahead of time for the best results.

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

Tetelas are a Mexican dish from Puebla and Oaxaca consisting of a corn triangular empanada ... Combine masa harina, salt, and ...