One of those farmers, Juan Velasco Meza, explains how four different types of heirloom corn are grown in the rich, red-hued ...

Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand. You can use their whole tinned chipotle peppers instead, just use much less).

Champurrado is also called an atole, which is any masa-based beverage—but champurrado specifically is enjoyed sweetened with ...