Approximately 20 minutes before serving, add whole canned beans, leaving a portion to the side as a convenient thickener. Crush the extras with a potato masher, then scoop the mashed beans into ...

1. Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium ...