When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

It’s no secret that the Irish love their potatoes, and while roasties usually take the top spot around Christmas time, mash is still a quintessential part of people’s roast dinners. Making mashed ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes ... allows the potatoes to absorb all the rich flavours, resulting ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

That is taught in culinary schools, it's taught to kids when they learn how to make mashed potatoes. We are going to break that rule. This recipe starts with boiling water and thinly sliced potatoes.

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...