if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

This authentic Irish twist on mashed potatoes is simple, affordable, and delicious, making it a top choice for everything ...

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes. Instead of just boiling them in water, she suggests simmering the ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...