if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

This creamy mashed ... the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat. Let the potatoes simmer for around 15 minutes ...

You just peel and cube your potatoes, and the crockpot does all of the cooking for you. It will take you about 15 minutes to get these ready for the crockpot, and then you’re all done. You just have ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Cooks have shared their top tricks which will guarantee you the most perfect, creamy mash (Photo: Shutterstock) Mashed potato is arguably one of the hardest dishes to perfect - because there's so ...

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...