We'll explain how many pounds of potatoes per person you should buy for mashed potatoes, so that you never run out again. Related: 12 Ways To Upgrade Your Mashed Potatoes The rule of thumb is a ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

It’s no secret that the Irish love their potatoes, and while roasties usually take the top spot around Christmas time, mash is still a quintessential part of people’s roast dinners. Making mashed ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes ... allows the potatoes to absorb all the rich flavours, resulting ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Despite usually swearing by homemade mashed potatoes ... and I thought these would be a good base for people looking to spice up their instant potatoes. However, despite tasting better than ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Mashed potato is arguably one of the hardest dishes to perfect - because there's so much that can go wrong. Although it's a simple side dish with few ingredients, it's the details that can make or ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...