if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

Simmer potatoes in a saucepan of salted water until tender and drain. Put the wood chips in the bottom of a stove-top smoker or a saucepan lined with foil, set a rack above the chips, and place ...

Undercooking your potatoes leads ... in making creamy mashed potatoes is fat. One chef said: “Fat, fat is the answer. "Butter and cream – some chefs can even add up to 50% with the right ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...