if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

2. Drain potatoes well and return pain to low heat. Rice or strain potatoes into pan if using these methods. With a whisk or a wooden spoon blend in butter, then warm milk. Or, return potatoes to ...

When it comes to achieving that perfect mash though, people rely on loads of ... I’ve delved so heavily into potato recipes over the last two years that I have been dubbed the ‘Potato Queen ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes ... allows the potatoes to absorb all the rich flavours, resulting ...

Take your mashed potato to the next level with this creamy, cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my ... the patties can be cooked immediately or refrigerated for up to two days. I fry the patties in hot vegetable oil ...

a bowl of fluffy and creamy mashed potatoes in a rustic setting - Food Fantasy/Shutterstock Even without all the bells and whistles, mashed potatoes are a near perfect food. Sure, you can add ...