if mashed potatoes are on the menu, there better be enough to go around. I was always told that you should use one large potato (like a russet) for every two people, but potatoes vary in size ...

people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over the last two years that I have been dubbed the ...

Take your mashed potato to the next level with this creamy, cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the ...

Despite usually swearing by homemade mashed potatoes ... a good base for people looking to spice up their instant potatoes. However, despite tasting better than the other two classic butter ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes ... allows the potatoes to absorb all the rich flavours, resulting ...

Mashed potatoes are a fan-favorite ... to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all. As far as texture goes ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as an appetizer or dinner side dish. They will be the perfect addition to my ...

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...