Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

Take your mashed potato to the next level with this ... and mustard in a small bowl for the dressing. Remove the potatoes from the oven, pour the dressing over the top and serve.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

1. Preheat the oven to 220°C. Place the garlic on a baking tray and roast for 25 minutes, or until the garlic is slightly golden brown and softened. 2. Bring the potatoes and water to a boil in a ...

Mashed potatoes are a fan-favorite ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended up finishing at the same time.

There’s something irresistibly comforting about mashed potatoes, but what if you could take them to the next level? Ent ...

When it comes to Thanksgiving dinner, it's always nice to free up stovetop and oven space whenever you can. I loved being able to make the mashed potatoes, set the slow cooker to warm, and serve ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.