Dietary Restrictions: Make your bowl gluten-free by using tamari instead of soy sauce and gluten-free rice. This teriyaki glazed salmon with spicy mayo recipe comes together in 5 quick and easy steps.

Salmon with Pesto Mayo is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The salmon fillets are seasoned with salt, pepper, and lemon juice, then baked until flaky ...

Teriyaki Salmon with Sriracha Mayo is a delicious and flavorful dish that combines the sweetness of teriyaki sauce with the heat of sriracha mayo. The salmon is marinated in a homemade teriyaki sauce ...

A long journey home for a Mayo salmon. The Inland Fisheries Ireland (IFI) picked up a trail of salmon that swam from Greenland back to its native river Eriff. The IFI data suggests that the fish swam ...

Set the salmon in the dish ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl, whisk the ...

Slice the salmon into thin slices. Chill until needed. To make the mayo, place the egg yolk in a bowl and mix in the lemon juice. Gently pour in the oil from a height, beating continuously until thick ...

There are fears that farmed salon that escaped from a cage on the Mayo/Galway border will breed with wild salmon and weaken the species. There was a substantial release of farmed salmon last August ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...