FOOD Redmond Cabot shares three deliciously easy sauces for fish – a classic lemon butter sauce, a soy and lime dressing and ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...

Grilled Fish with Mayonnaise is a delicious and healthy dish that combines the smoky flavors of grilled fish with the creamy richness of mayonnaise. The fish is marinated in a flavorful mixture of ...

These spicy fish sandwiches are easy and fast and taste simply delicious. They’re perfect for... The post Spicy Fish Sandwich ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Tip into a bowl and set aside. To make the tartare sauce, mix all the ingredients together in a bowl and season with a little salt and pepper to taste. For the fish, turn the oven to the grill ...

1. Cut the fish into large pieces, and season with salt and pepper. 2. Put the fish in a vegetable roasting dish, pour the sauce on top, and then bake at 200 degrees for 30 minutes under the parchment ...

1. Wash, dry and cut the fish into small pieces. 2. Roll in flour and fry on both sides until golden brown. 3. Thinly slice ...

When you choose fish with the MSC blue label ... I use the oil from the tin to make an anchoide, a flavoured mayonnaise-type sauce with capers and anchovies which works so well with it. It’s a staple ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...