I love eggplant. It’s a really filling ingredient that’s also really fulfilling (you see what I did there?). I do serve it ...

Whether serving a vegetarian-friendly meal or a meat-based dish ... then I would go in the direction of a chawanmushi or make a sort of eggplant tofu with a soft curd." On the flip side, he ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great ... Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...