Beans and legumes serve as high-protein alternatives to meat in many dishes. Add them to salads or soups for a protein-packed ...

Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ...

The metamaterials method adopted by the Hebrew University of Jerusalem engineers could provide a scalable, sustainable ...

Solein is the world's first protein made from air. Created by Solar Foods, this protein powder is made up of a microorganism ...

Although the overall intake of calories, protein, total fat, and carbohydrates differed between vegetarians who ate plant-based meat alternatives and those who didn’t, both groups still fell ...

Israeli and Palestinian engineers from the Hebrew University of Jerusalem develop novel metamaterials for the cost-effective ...

The scientists also found that, on average, the meat-alternative eaters had higher blood pressure, as well as higher levels of an inflammatory marker called C-reactive protein in their blood.

Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins ...

Protein Industries Canada announced a new $7.7 million project ... will focus on optimizing ingredient processing and developing the meat alternatives with improved affordability, nutrition, and ...

The European Commission has granted €252 million for alternative protein research since 2020 ... are leading in the creation ...

Traditional animal farming is now unable to meet the rising meat demand. The demand for cultivated or lab-grown meat is ...