The knife has the heft of European blade with the sharper cutting angle of a Japanese knife ... give you a level of effortless slicing through meat, herbs and non-root veg that's comparable ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

and eight 4.5-inch steak knives, along with kitchen shears and a self-sharpening block that doubles as storage. One customer said the blades cut through meat and frozen veggies like butter ...