Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...

This Scottish Meat ... pies at once, you can freeze them uncooked and simply defrost and bake when desired. The pastry gets its name from the hot water which is added to make a malleable dough ...

Starter: Let's try this little pie baked in an Easter mood with little quail eggs ! Preparation: Step 1: Cut 12 circles in ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

This is one of my favourite pies: a great, no-nonsense recipe that ... slightly sticky dough. Leave to stand for five minutes. On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

This recipe from chef ... of melt-in-the-mouth pastry and a rich, fruity filling. With a buttery, crumbly crust and a deliciously spiced mincemeat filling, these mince pies are the ultimate ...

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Step Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the ...

Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom, golden-brown puff ...