Now you have two options: bake the meatballs in the oven for 20-25 minutes or coat them in flour and fry them in hot oil until golden brown. 2. To make the sauce. Sauté the onion and garlic in a pan ...

Max is a special little guy. The Bulldog mix is positively precious, but for some reason he's still waiting for his forever ...

Meatballs are one of my favorite weeknight dinner categories for their ease and endless adaptations. They’re simple to make ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

We're sharing 10 Nonna-approved meatball recipes that'll have everyone begging for seconds! From classic veal polpette to unexpected breakfast twists, each recipe carries generations of wisdom ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

“The key to a great meatball is the ratio of meat and bread. I love this recipe because the texture is not too soft, like meatloaf, and not too grainy or firm,” he says. Cooked until fluffy ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...