Perfect Ribeye Steak is just what you ... using an instant-read thermometer is so helpful! Rare Steaks are around 86-124 ...

This grilled ribeye steak recipe from Food Network is ... Put the steaks on the grill and cook for 4-6 minutes on each side ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes.

Get your grill good and hot, and pop them on. I like my steaks medium-rare, so I give them two to three minutes each side until they have a nice crust, and my meat thermometer tells me they are at ...

Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare ... onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.