Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Adhering to this technique, George assures that a medium-rare steak will be "slightly red and cooked on the outside".

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Adhering to this technique, he assures that a medium-rare steak will turn out "slightly red and cooked on the outside".

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Subsequently, as you move your thumb to lightly touch your middle finger, the tension in the base of your thumb increases, and this represents how a medium-cooked steak should feel. As you stretch ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since my ... large frying pan and cook the vegetables over a medium heat for about 6-7 minutes until coloured.

having something that hot and being able to cook it this perfectly medium rare... amazing. And delicious. Sydney: My mouth is full of steak. This is very good wine.